Coffee Tree

Where To Get Organic Hawaiian Kona Coffee Beans

Kona coffee beans which originates from Hawaii, have rare properties that make it a perfect choice for your next cup of coffee. These beans, are one of the most delightful and magnificent coffee beans available.  This particular bean is produced on the hills of Mauna Loa and Mount Hualalai, inside the north part of Hawaii, in addition to numerous districts located on Oahu.

Purchasing fresh, gourmet Kona blend coffee will result in the best cup of coffee that’s ever hit your palate. You pay more for Kona coffee but the quality and taste is worth a few extra bucks. This coffee is bought by people from everywhere, including other countries. The climate, which is made up of beautiful bright mornings and humid afternoons, is perfect for growing unique flavorful coffee.

These high-quality Kona coffee beans grow on plants whose cuttings came from Brazil. The first tree was brought to Hawaii by Samuel Reverend Ruggles during the 19th century. Finding the perfect soil and weather combination in Hawaii, farmers soon expanded and started growing abundant crops on large plantations. There are more than 2,300 acres where fresh gourmet Kona coffee beans are grown. The cultivation of fresh, gourmet Kona coffee beans is so successful that some two million pounds are produced every year.

The blooms of the Kona tree appear every February and March, which appears as tiny white flowers, commonly called Kona Snow. Content to be green berries in the spring, they become red jewels by mid-summer. At that time, the “fruit” is ready to be harvested. Hand-picked beans are the thing that makes Kona coffee so decedant.

Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. When that is completed, you will have to ferment the beans for a total of 36 hours at both lower and higher elevations. The beans are soaked and then placed on a special rack where they naturally dry during the next week or two. You will have to be certain that your beans are dried and stored on parchment paper. Interesting enough, about eight pounds of fruit only produces one pound of Kona coffee’s freshest gourmet coffee.

If you pay attention to the characteristics of the Kona coffee seeds, you will be able to pick out the the fresh, gourmet Kona coffee. For example, There is two beans for each cherry or fruit, with one side flat oand one oval. The single, round bean found per cherry in some varieties is known as a Type II bean. Next, additional grading is assigned depending on multiple factors such as size, kind, moisture level, purity, etc. With fresh, gourmet Kona coffee, you know you are purchasing a higher quality or grade of the Kona bean. So to insure you get the very best cup of coffee possible always try to obtain the kona bean and brew the coffee in a French press coffee maker.

Handling and Pruning Coffee Trees